Lacryma Christi: a Wine with a Rich Legacy

The iconic slopes of Mount Vesuvius, famous for its eruption in 79 AD, have long been home to vineyards producing a wine with a rich history and distinctive character. Lacryma Christi, meaning "Tears of Christ," is a wine that carries with it not just the volcanic influence of the region, but also centuries of tradition, myth, and legend.

While the name might sound poetic, Lacryma Christi is far more than just a romantic title; it’s a wine with deep historical roots, and it’s still a key part of Campania’s viticultural landscape today. Let's dive into what makes this wine so special.

The Legend Behind the Name

The name Lacryma Christi is derived from a legend that dates back to the early Christian era. According to myth, when Christ was crucified, his tears fell upon the slopes of Mount Vesuvius, and from those tears grew the first vines. These vines were said to produce a wine so divine that it would be forever known as "Lacryma Christi"—the tears of Christ.

This story has captured the imagination of wine lovers and historians alike, giving Lacryma Christi a unique place in both the winemaking tradition and the spiritual history of the region.

The Terroir of Vesuvius: A Volcanic Influence

The vineyards of Lacryma Christi are planted in the fertile, mineral-rich soils that surround Mount Vesuvius. These volcanic soils, rich in ash and minerals, give the wine its unique character. The vines draw nutrients from the volcanic rocks, and the wines that result are imbued with a distinct mineral quality, often described as "smoky" or "saline," reflecting the volcanic terroir.

Lacryma Christi comes in both red and white varieties, and each offers a taste of the soil and climate of the region. The warm Mediterranean climate combined with the cooler mountain air creates ideal growing conditions for the native grapes used in Lacryma Christi production.

Grapes and Styles: Red and White

Lacryma Christi is made from two primary grapes: Piedirosso and Coda di Volpe, both of which are native to Campania and perfectly adapted to the volcanic terroir.

Red Lacryma Christi:
The red version of Lacryma Christi is primarily made from the Piedirosso grape, known for its bright fruit flavors and smooth tannins. It offers aromas of red berries, plums, and hints of herbs. With its light to medium body, the wine is vibrant and lively, offering smooth tannins and a refreshing acidity. The wine’s smoky finish, attributed to the volcanic soil, makes it particularly unique. This wine pairs wonderfully with grilled meats, pizza, and pasta dishes.

White Lacryma Christi:
Made from Coda di Volpe and sometimes Falanghina, the white version of Lacryma Christi is a refreshing and aromatic wine. It has a pale straw color and offers notes of citrus fruits, green apple, and floral aromas. On the palate, it is crisp, with bright acidity and a mineral edge. The white version is best enjoyed fresh and pairs beautifully with seafood, fresh cheeses, and light pasta dishes.

Notable Producers of Lacryma Christi

There are several wineries in the Vesuvius region producing exceptional Lacryma Christi wines, each bringing its own approach to the winemaking process. Some notable producers include:

Cantine del Vesuvio: A family-owned winery known for producing high-quality Lacryma Christi wines that reflect the character of the region's volcanic soils.
Mastroberardino: One of Campania's most respected producers, Mastroberardino crafts wines that showcase the best of the region's native varietals, including their rendition of Lacryma Christi.
Terredora di Paolo: Another well-known Campanian producer, Terredora's Lacryma Christi is a great example of the finesse and minerality the wine can achieve.

Pairing Lacryma Christi with Food

The versatility of Lacryma Christi makes it an excellent wine for pairing with a wide range of dishes. Here are some classic pairings:

Red Lacryma Christi: Best served with Neapolitan pizza, grilled meats, pasta with rich sauces, and hard cheeses like Pecorino.
White Lacryma Christi: Pairs beautifully with seafood dishes such as grilled fish, shrimp, and shellfish, as well as light pasta dishes, fresh salads, and soft cheeses.

In conclusion, Lacryma Christi is not just a wine: it’s a reflection of its volcanic homeland, a product of centuries-old traditions, and a symbol of the spiritual connection between the land and its people. Whether you’re enjoying a red or a white, every bottle of Lacryma Christi carries with it the essence of Mount Vesuvius and the legends that have been passed down through generations. For anyone seeking a taste of Campania’s volcanic terroir and rich history, Lacryma Christi offers an unforgettable experience.